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Thanksgiving Menu

Orders must be placed by November 18th. Please call 315-320-5670 or email Madison (madison@thehudsonoven.com) to place your order. Pick-up is on Wednesday, November 26th from 12-6pm.

Our Shop will be OPEN 11/26, 11/29, 11/30. We will be CLOSED 11/27 and 11/28

 

Breads

Classic Country Loaf Sourdough - $14

Golden Raisin Walnut Sourdough - $16

 

Soup

Butternut Squash, 1 quart - $20

 

Mains

Classic Oven Roasted Turkey Breast - $20.95 per Lb 

Red Wine Braised Beef Stew - $28.95 per Lb

Chicken Marbella - $22.95 per Lb

 

Sides

Sweet Potato Casserole, ½ pan (serves 10-12) - $65

Roasted Baby Carrots w/ Honey and Cumin - $19 per Lb

String Beans Gremolata - $18 per Lb  

Potatoes Au Gratin, ½ pan (serves 10-12) - $70 

Sourdough Stuffing, ½ pan (serves 10-12) - $45  

Fresh Cranberry Sauce, 1 quart - $25

Apple Sauce, 1 quart - $25

Gravy, 1 quart - $20

 

Baked Goods

Pumpkin Cranberry Scones w/ Vanilla Glaze - $6 each 

Cider Donut Muffins - $5 each 

Cheddar Biscuits - $4 each 

Carrot Cake w/ Cream Cheese Frosting, 12X9in - $65

Apple Crumb, Pumpkin, Pecan Pies (9in) - $65 

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